Salicornia virginica
Salicornia virginica
Salicornia virginica
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Practical ecological knowledge for the temperate reader. |
Family: Amaranthaceae (Amaranth) (Previously in Chenopodiaceae) [E-flora]
Common Name: Pickleweed
Habit: Annual or subshrub, glabrous. Stem: generally many-branched, appearing jointed when young; internodes green to glaucous, fleshy when young. Leaf: opposite, sessile, decurrent; leaf pairs fused at base, enclosing stem. Inflorescence: spike, terminal, cylindric, dense; bracts leaf-like; flowers generally 3 per axil, sessile, sunken in fleshy bracts of distal internode, adherent to each other and to bracts, forming a 3-parted cavity at flower-fall.
Flower: calyx fleshy, 3--4-lobed at tip, +- deciduous in fruit; stamens 1--2; stigmas 2--3. Fruit: wall membranous, free from seed. Seed: vertical; seed coat membranous, pale brown, hairy [papillate].
Species In Genus: +- 50 species: +- worldwide. Etymology: (Greek: salt horn) Note: Needs study. Salicornia subterminalis moved to Arthrocnemum. [Jepson]
Salicornia virginica |
Salicornia virginica |
Salicornia virginica |
Species Mentioned:
Salicornia Sp. (including S. europaea, S. virginica , and S. rubra) [Schofield] Salicornia species [Wildman][Nyerges]
Food Use
Other Uses
"Glasswort is a popular forage food for cattle and geese." [Schofield] "According to Bradford Angier, snow and Canada geese eat the fleshy glasswort branches. In the autumn, the reddening glasswort stem tips are eaten by ducks, especially pintails, who are mainly interested in the seeds." [Nyerges]
...Salicornia are useful oil yielding bushes and may be raised in highly saline swamps behind mangroves. Under seawater irrigation, Salicornia has been reported to produce 20 t ha-1 plant biomass, out of which, 2 t ha-1 as oilseed (NAS 1990). It withstands high salinity both of soil and water. [Dagar ASI]
Salicornia bigelowii is suitable for phytovolatilization (Lin et al., 2000). [Lichtfouse OF]
"The plant Salicornia bigelovii had a high rate of Se volatilization of 420 μg Se m−2 soil day−1, and was between 10 and 100 times greater than other species tested; including salt grass, cord grass, cotton, Eucalyptus and canola (Terry and Lin 1999) as reviewed by de Filippis (2010)." [Lichtfouse PBWLO]
Growing Cycle: "In the fall, glasswort matures to a beautiful shade of red, at which time the core of each stem becomes extremely fibrous, making the plant inedible. One could, however, pick the stems and chew off the outer tender section of each stem, and then discard the fibrous core. Due to this fibrousness, glasswort is not used in salads, as a cooked vegetable, or pickled at this stage of its growing cycle. Glasswort is best gathered in the spring when the new growth is abundant. However, even in the fall and winter, tender green glasswort may be available in small amounts." [Nyerges]
Other Names: Virginia Glasswort [PFAF]
Description"Salicornia virginica is a PERENNIAL growing to 0.3 m (1ft). The flowers are hermaphrodite (have both male and female organs)
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils and can grow in very alkaline soils.
It cannot grow in the shade. It prefers moist soil."[PFAF]
"General: Annual herb from a fibrous root; stems decumbent to erect, solitary, simple to freely branched, 5-50 cm tall/long, glabrous, fleshy, often reddish with age." [IFBC-E-flora]
"Leaves: Stem leaves reduced to opposite, scalelike, fused bracts; lower scales slightly spreading, obtuse to rounded." [IFBC-E-flora]
"Flowers: Inflorescence of fleshy spikes, the flowers sunken in depressions of the joints just above the axils and opposite the fused bracts, the joints of the spike 2.5-4 (rarely 2) mm long and half as thick as the spikes; flowers in groups of 3, central flowers in each cluster much exceeding the lateral ones; spikes 2-5 cm long." [IFBC-E-flora]
"Fruits: Thin, papery-walled, membranous bladders enclosed by spongy flower scales, egg- to diamond-shaped; seeds 1 per bladder." [IFBC-E-flora]
""Habitat/Range Wet salt marshes, shorelines and saline and alkaline flats in the lowland, steppe and montane zones; infrequent in S BC; N to AK, YT and NT, E to NF and S to GA, KS, NV and CA." [IFBC-E-flora]Salty marshes and beaches[60]. W. Europe. Eastern and Western N. America.[PFAF]
Origin Status: Native [E-flora]
Synonyms
(Salicornia europaea) An annual plant of salt marshes, very rich in minerals (Schauenberg & Paris). Its ashes were used at one time in making glass (and soap). Cattle eat it greedily for its salty taste (Grieve. 1931), and, in any case, steeped in malt vinegar, the young shoots make a good pickle, and were often used as a substitute for samphire (Grieve. 1931), as is obvious when names for it like Marsh Samphire or Rock Samphire (Britten & Holland) are considered, though they say it is inferior to the proper stuff (Hepburn). Nevertheless, it was still collected in the Eastern counties of England for pickling in recent times (Grigson. 1955), and may even now be gathered still. [????]
Sometimes used as a potherb in Europe but chiefly used for pickling. [EWP]
Salicornia europaea Linnaeus, in the broad sense
glasswort, marsh samphire
western Europe, North Africa, North America
Better known, like Chenopodium album, as a source of food, the gathering of
Salicornia europaea from the saltmarshes of Norfolk has extended to its use
there as an ointment for cracked hands and skin troubles more generally.62 It
has also been consumed in that county as a spring tonic.63 [MPFT]
S. virginica; Although one senior woman said her father had told her the Haida ate this a "long time ago" no
aboriginal name for the plant could be recalled and common belief is that its use as food was learned
from the Norwegian settlers. It is now widely used as a food and grows in profusion on beaches
throughout the Northwest Coast, covering many thousands of acres. If, in fact, it was not used
formerly it may be related to the fact that precontact people had an aversion to salted foods, finding
them as disagreeable as early travelers found native foods bland and tasteless.
Today this plant is picked from late May through July, or until it flowers and is too woody for use.
It is picked in quantity, a gallon or more at a time, canned, "jarred," frozen, or used fresh. It is first
boiled or scalded in several waters to remove the salt. Hot, it is eaten with butter or bacon; cold, it
is used in salads with onion and dressed with mayonnaise or oil and vinegar. Beach asparagus is today preserved in quantity for winter use; 58 qt and 14 pt was not an uncommon amount according
to one woman who had both school age children and grandchildren in the village.
[????]
beach asparagus (Salicornia virginica; syn.S. pacifica), has been used along the British Columbia and Alaska coast as an edible green. For example, the Kaigani Haida of Alaska pick the plants from May through June in quantities of a gallon or more, and use them fresh or preserved. The succulent stems are boiled or scalded in several waters, then eaten right away or canned, "jarred," frozen, or pickled. They are also eaten cold in salads with dressing. Nowadays they are preserved in quantity for winter: some people preserve over 60 quarts in a season. Apparently this food was not used traditionally, but was learned about from Norwegian and other "settlers" (Heller, 1976; Norton, 1981). The Tlingit also use it in Oriental-style dishes (Jacobs and Jacobs, 1982). [Turner&Kuhnlein]
Halophytes can be divided into salt-resistant and salt-tolerant species. Salicornia europaea and Suaeda maritima need a high soil concentration of NaCl for germination and growth and are therefore salt-resistant species. All other halophytes grow better in non-NaCl enriched soils (gardens) than in saline habitats and are therefore salt-tolerant (Hildebrandt et al. 2007). [SoilBio-30]
"General: Perennial herb from a branching rhizome; matted; stems prostrate, freely branched, up to 1 m long." [IFBC-E-flora]
"Leaves: Stem leaves reduced to opposite, scalelike, fused bracts; lower scales slightly spreading, obtuse to rounded." [IFBC-E-flora]
"Flowers: Inflorescence of fleshy spikes, the flowers sunken in depressions of the joints just above the axils and opposite fused bracts, the joints of the spike mostly 0.5-2.5 mm long and about as thick as the spikes; flowers in groups of 3, central flowers in each cluster barely exceeding the lateral ones; spikes 1-4 cm long." [IFBC-E-flora]
"Fruits: Thin, papery-walled, membranous bladders enclosed by spongy flower scales; seeds 1 per bladder, hairy." [IFBC-E-flora]
"Habitat / Range Wet salt marshes and beaches in the lowland zone; common along the coast in BC; N to SE AK and S to CA and MX, also along the Atlantic and Gulf of MX coasts." [IFBC-E-flora]
Status: Native [E-flora]
Synonyms
References
"Salicornia virginica is a PERENNIAL growing to 0.3 m (1ft). The flowers are hermaphrodite (have both male and female organs)
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils and can grow in very alkaline soils.
It cannot grow in the shade. It prefers moist soil." [PFAF]
General: Perennial herb from a branching rhizome; matted; stems prostrate, freely branched, up to 1 m long. [PFAF]
Leaves: Stem leaves reduced to opposite, scalelike, fused bracts; lower scales slightly spreading, obtuse to rounded. [PFAF]
Flowers: Inflorescence of fleshy spikes, the flowers sunken in depressions of the joints just above the axils and opposite fused bracts, the joints of the spike mostly 0.5-2.5 mm long and about as thick as the spikes; flowers in groups of 3, central flowers in each cluster barely exceeding the lateral ones; spikes 1-4 cm long. [PFAF]
Fruits: Thin, papery-walled, membranous bladders enclosed by spongy flower scales; seeds 1 per bladder, hairy.[PFAF]
Habitat / Range: Wet salt marshes and beaches in the lowland zone; common along the coast in BC; N to SE AK and S to CA and MX, also along the Atlantic and Gulf of MX coasts. [PFAF] Salty marshes and beaches[60]. W. Europe. Eastern and Western N. America. [PFAF]Origin Status: Native [PFAF]
"We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of the country. There is some doubt over the correct application of this name, it probably refers to S. depressa[270]. The plants native habitat will give some idea of its cultivation needs."[PFAF]
"Seed - we have no information for this species but suggest sowing the seed as soon as it is ripe if this is possible, otherwise in spring, in a greenhouse in a light sandy compost. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. Division might be possible in the spring."[PFAF]